Using simple spices Pakistani food builds complex flavours like the ones in this chicken dish from the region of Peshawar.
Iranian saffron, commonly known as red gold, is one of the most expensive spices in the world. The red stamens… Read more Melting moments with saffron buttercream
Fast food, home made, healthy and oh so tasty. Cooked and eaten off the tray – Middle Eastern meatballs in a creamy eggplant and tomato sauce.
One of the first dishes my partner, Ahmad shared with me was his secret falafel recipe. The secret? Three ingredients:… Read more How to make the best falafel at home
We once had an apple tree and beneath it we grew veggies on one side and on the other side… Read more Hungarian Apple Pie
Originating from the Mesopotamia region in the Middle East, these bite-size balls of energy are commonly known in the West as bliss balls, health balls, energy bites, marathon balls or power balls.
A sweet semolina cake made in many Arab kitchens is easy, elegant and makes a great conversation starter.