Roasted Cauliflower, Zucchini and Asparagus with Caesar-Style Dressing

I like a quick throw together meal and this salad is just the thing teamed with crispy baked chicken wings. Asparagus is in season at the moment but could easily be substituted for green beans. Serves 2 Ingredients 1/2 small cauliflower cut into bite-sized pieces 3-4 small zucchini sliced 1 bunch of asparagus sliced 2 … Continue reading Roasted Cauliflower, Zucchini and Asparagus with Caesar-Style Dressing

Pfeffernusse: German spiced biscuits

A traditional Christmas treat from Germany, Pfeffernusse translates to ‘pepper nuts’ so you can imagine just how flavoursome these little biscuits are. While I don’t remember my great aunt ever baking them, they do remind me of her generous German hospitality and homemade cakes, so Pfeffernusse holds a special place in my heart. Warning: highly … Continue reading Pfeffernusse: German spiced biscuits