One of the first dishes my partner, Ahmad shared with me was his secret falafel recipe. The secret? Three ingredients: chickpeas, garlic and salt. No herbs, no spices. Keep it simple, keep it pure, and keep it traditional, says Ahmad. Coming from Ahwaz, Iran close to the Iraq border, Ahmad recalls the popular fast food … Continue reading How to make the best falafel at home
Originating from the Mesopotamia region in the Middle East, these bite-size balls of energy are commonly known in the West as bliss balls, health balls, energy bites, marathon balls or power balls.
A sweet semolina cake made in many Arab kitchens is easy, elegant and makes a great conversation starter.
Australian Native produce is giving chefs the edge when it comes to unique flavours and sustainable practice.
Australian Wagyu beef has grown rapidly worldwide, just as pioneer David Blackmore predicted 30 years ago.
UniSA initiative brings people together and forges new friendships. Café 82 has popped up at the Holden Hill Community Centre thanks to the work of Bachelor of Health Science student, Natalie Bodel. Electing to be part of the Community Service Learning Project (CSLP) Natalie had been part of running a fitness program for men at … Continue reading UniSA Holden Hill Cafe