One of the first dishes my partner, Ahmad shared with me was his secret falafel recipe. The secret? Three ingredients: chickpeas, garlic and salt. No herbs, no spices. Keep it simple, keep it pure, and keep it traditional, says Ahmad. Coming from Ahwaz, Iran close to the Iraq border, Ahmad recalls the popular fast food … Continue reading How to make the best falafel at home
Originating from the Mesopotamia region in the Middle East, these bite-size balls of energy are commonly known in the West as bliss balls, health balls, energy bites, marathon balls or power balls.
A sweet semolina cake made in many Arab kitchens is easy, elegant and makes a great conversation starter.